See Also: Avocado Ice Cream(recipes)
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avocado(dictionary)
avocado(encyclopedia)
avocado(medicine)
Avocado(recipes)
avocado(dictionary)
Avocado Chilli Dip(recipes)
Avocado Salsa(recipes)

Avocado Ice Cream (recipes)


Avocado Ice Cream

Yield: Makes about 1-1/2 quarts

Avocados are so plentiful in Brazil that cooks serve them in a variety of ways, including this refreshing ice cream.





Ingredients:



4cups milk

1cup sugar, divided

1vanilla bean*

2whole eggs

1egg yolk

3ripe avocados, peeled and pitted

1/4cup fresh lime juice









Preparation:





1.Combine milk, 3/4 cup sugar and vanilla bean in medium saucepan. Cook and stir over medium-high heat just until milk begins to boil; remove from heat.2.Cut vanilla bean in half lengthwise. Scrape seeds into saucepan; add bean halves to saucepan.3.Combine remaining 1/4 cup sugar, whole eggs and egg yolk in large bowl. Beat mixture until frothy and light lemon color. Continue whisking mixture while very slowly pouring in 1 cup hot milk mixture.4.Slowly pour egg mixture into saucepan with vanilla bean. Cook over medium heat and whisk slowly until first bubble forms. Do not boil.5.Pour custard mixture through fine-meshed sieve into medium bowl set in ice water; stir custard mixture until cool. Cover and refrigerate about 1 hour or until cold.6.Combine avocados and lime juice in medium bowl. Mash with wooden spoon or potato masher. Press avocado mixture through fine-meshed strainer with rubber spatula; stir into custard mixture.7.Freeze in ice cream maker according to manufacturer' s directions.