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avocado(dictionary)

Avocado Salsa (recipes)




Yield: Makes about 1-1/2 cups



Ingredients:



1large ripe avocado, coarsely chopped

1large tomato, seeded and diced

3tablespoons chopped fresh cilantro

1tablespoon vegetable oil

1tablespoon fresh lime juice

2teaspoons seeded and minced jalapeño pepper*

1clove garlic, minced

1/2teaspoon salt









Preparation:





1.Place avocado in medium bowl.2.Gently stir in tomato, cilantro, oil, lime juice, jalapeño, garlic and salt until well combined. Let stand at room temperature while grilling steak. Cover and refrigerate if preparing in advance. Bring to room temperature before serving.









Fajitas with Avocado Salsa