See Also: Baked gooseberry pudding(recipes)
gooseberry(dictionary)
gooseberry(dictionary)
gooseberry(encyclopedia)
gooseberry(medicine)
Gooseberry and elderflower fool(recipes)
Gooseberry and elderflower parfait(recipes)
Gooseberry and elderflower tart(recipes)
Rabbit stewed in gooseberry champagne(recipes)
Scones with Cape Gooseberry Jam and Clotted Cream(recipes)

Baked gooseberry pudding (recipes)








Serves 4-5



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



gooseberries3 eggs40g/1½oz butter300ml/½ pint breadcrumbssugar to tastea little puff-pastry



Method



1. Top and tail the gooseberries, and put them into a jar. Place this jar in boiling water, and let it boil until the gooseberries are soft enough to pulp.2. Then beat them through a coarse sieve, and to every pint of pulp add 3 well-whisked eggs, 40g/1½oz butter, 300ml/½ pint breadcrumbs, and sugar to taste.3. Beat the mixture well, put a border of puff-pastry round the edge of a pie-dish, put in the pudding, bake for about 40 minutes, sprinkle with sifted sugar and serve.