See Also: Bananas Foster(recipes)
Bananas Foster with Scharffen Berger Cocoa Nibs(recipes)
bananas(dictionary)
Red Bananas(recipes)
When Are Bananas Ripe?(recipes)
Jamaican bananas(recipes)
Bananas Flambé(recipes)
Spiced Grilled Bananas(recipes)
Caramelized Bananas with Rum Sauce(recipes)
Frozen Chocolate-Covered Bananas(recipes)

Bananas Foster (recipes)


Serves 6





1 quart vanilla ice cream

3 bananas

½ lemon

2/3 cup brown sugar

5 ½ Tbsp butter

½ tsp cinnamon

1 oz. banana liquor

2 ½ oz. white rum



Spoon ice cream into individual serving containers; place in freezer.



Slice bananas into rounds; brush with lemon juice.



Melt butter and sugar over low heat in a flat dish. Add bananas and continue cooking until they are tender. Sprinkle with cinnamon.



Warm liqueur and rum and ignite with a long handled match. Pour over the cooked bananas.



Spoon this hot mixture over the vanilla ice cream and serve immediately.