See Also: Barbecued fruits(recipes)
first fruits(dictionary)
NATURAL FRUITS(law)
Chocolate fruits(recipes)
Tropical Fruits in Vietnam(tourism)
Chocolate coated fruits(recipes)
Sugared Flowers and Fruits(recipes)
Sangria Summer Fruits(recipes)
Grilled Fruits with Orange Couscous(recipes)
AUSTRALIAN Pure Fruits Limited(finance)

Barbecued fruits (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 ripe pears, cored and quartered4 ripe apples, cored and quartered3 tbsp sugar1 lemon, juice onlyicing sugar, for dustingcrème fraîche, to serve



Method



1. Place the pears and apples in a large bowl.2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue or griddle and turn until the fruit is softened and the sugar has caramelised. 4. Dust liberally with icing sugar and serve with crème fraîche.