See Also: Baseball Sandwich(recipes)
sandwich course(dictionary)
Sandwich(2)(dictionary)
Sandwich(1)(dictionary)
Sandwich Bay Beach(tourism)
Sandwich Cookies(recipes)
Egg Sandwich of Champions(recipes)
submarine sandwich(dictionary)
PB & J Sandwich Cake(recipes)
sandwich board(dictionary)

Baseball Sandwich (recipes)


Baseball Sandwich

Yield: Makes 6 to 8 servings



Ingredients:



1(1-pound) round sourdough or white bread loaf

2cups mayonnaise, divided

1/4pound thinly sliced roast beef

1slice (about 1 ounce) provolone or Swiss cheese

3tablespoons roasted red peppers, well drained

3tablespoons spicy mustard, divided

1/4pound thinly sliced ham

1slice (about 1 ounce) Cheddar cheese

3tablespoons dill pickle slices

2tablespoons thinly sliced onion

Red food coloring

Pastry bag and small writing tip









Preparation:





1.Cut thin slice off top of bread loaf; set aside. With serrated knife, cut around sides of bread, leaving 1/4-inch-thick bread shell. Lift out center portion of bread; horizontally cut removed bread round into 3 slices of equal thickness.2.Spread 1 tablespoon mayonnaise onto bottom of hollowed out loaf; top with layers of roast beef and provolone cheese. Cover with bottom bread slice and red peppers.3.Spread top of middle bread slice with half of mustard; place over peppers. Top with layers of ham and Cheddar cheese. Spread remaining bread slice with remaining mustard; place over ham and Cheddar cheese. Top with pickles and onion. Replace top of bread loaf.4.Reserve 1/3 cup mayonnaise; set aside. Frost outside of entire loaf of bread with remaining mayonnaise. Tint reserved 1/3 cup mayonnaise with red food coloring; spoon into pastry bag fitted with writing tip. Pipe red mayonnaise onto bread to resemble stitches on baseball.