See Also: Basic Crepe Batter(recipes)
cumarin(medicine)
crepe(dictionary)
crepe(1)(dictionary)
crepe(2)(dictionary)
Crêpe(recipes)
Crepe Suzettes(recipes)
Vive La Crepe(tourism)
crepe paper(dictionary)
Gateau de Crepe a la Florentine(recipes)

Basic Crepe Batter (recipes) and cumarin (medicine)


Basic Crepe Batter (recipes)


Makes 12 crepes





¾ cup all-purpose flour, sifted

pinch of salt

1 ¼ cups whole milk

1 egg yolk

1 egg

1 tablespoon unsalted butter, melted



additional stick of butter for crepe pan



Put the first 6 ingredients in a blender (or Food processor) for 10 seconds. The batter will be ready to use immediately.



If the batter is mixed by hand, allow it to rest for 30 minutes so the milk and flour will combine.



Melt 1 tablespoon of the additional butter in a 7 inch well seasoned crepe pan. Pour a small amount of batter in the center of the pan. Twirl pan to spread batter. Bake over a medium-hot flame until brown. Flip to second side and brown. Continue making crepes with the remaining batter.

cumarin (medicine)


cumarin -->
coumarin
<drug> O hydroxycinnamic acid. Pleasant smelling compound found in many plants and released on wilting (probably a major component of the smell of fresh hay). Has anticoagulant activity by competing with Vitamin K.