See Also: Bean and Chorizo Stew(recipes)
White bean and chorizo soup(recipes)
Savory Bean Stew(recipes)
Black Bean and Turkey Stew(recipes)
Spicy bean stew with sausages(recipes)
Jamaican Black Bean Stew(recipes)
Skillet Sausage and Bean Stew(recipes)
Wild boar stew with wild mushrooms, chestnuts and chorizo(recipes)
Caribbean Sweet Potato & Bean Stew(recipes)
Spicy Black Bean & Sausage Stew(recipes)

Bean and Chorizo Stew (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1-2 chorizo sausages, peeled and sliced at an angle1 tbsp vegetable oil2 garlic cloves, choppedgood dash of white wine310g/11oz cherry tomatoes2 tbsp tomato purée1 tbsp chopped marjoram400g tin cannellini beans, drained



Method



1. Heat the oil in a frying pan and fry the sausage until crisp. Drain off the excess oil and add the garlic to the pan along with a dash of wine.2. Place the cherry tomatoes in a food processor and blitz briefly and add to the pan. Stir in the purée, marjoram and beans and simmer for 5-6 minutes. Season to taste with salt and pepper and serve at once with plenty of toasted bread.