See Also: Beef rendang(recipes)
Mr. Beef(tourism)
beef tea(dictionary)
beef(encyclopedia)
beef(2)(dictionary)
beef(1)(dictionary)
Moo Shu Beef(recipes)
Beef Up(money)
What's the Beef(tourism)
Beef empanadas(recipes)

Beef rendang (recipes)








Serves 6



Preparation time

less than 30 mins



Cooking time

over 2 hours

















Ingredients



1.5kg/3lb 5oz steak, cut into large cubes1.75 litres/3 pints coconut milk10 small onions, peeled and sliced4 cloves garlic2 tsp ground ginger4 tsp chilli powder1.5 tsp turmeric powder2 salam leaves (Indonesian bay leaves; substitute bay leaves)salt



Method



1. Put all the ingredients in a wok and simmer, uncovered, for three hours until almost all the sauce has been absorbed. Stir frequently, especially towards the end of the cooking time, to prevent sticking.2. Serve with plain boiled rice.Adapted from ' The Encyclopaedia of Asian Cookery' , first published by Octopus Books Ltd 1960.