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Best of the Wurst Spread (recipes)


Best of the Wurst Spread

Prep and Cook Time: 15 minutes

Yield: Makes 12 (3-tablespoon) servings



Ingredients:



1tablespoon butter or margarine

1/2cup finely chopped onion

1package (16 ounces) liverwurst

1/4cup mayonnaise or salad dressing

1/4cup finely chopped dill pickle

1tablespoon drained capers

2teaspoons horseradish mustard or spicy brown mustard

2teaspoons dried dill weed

1/4small dill pickle, cut into strips

Crackers or cocktail rye bread









Preparation:





1.Heat butter in small saucepan over medium heat until melted. Add onion; cook and stir 5 minutes or until tender. Set aside.2.Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, capers, mustard and dill weed.3.Form liverwurst mixture into football shape on serving plate; decorate with dill pickle strips to look like football laces. Serve with crackers.







Serve It With Style!:

For added flavor, serve this spread with mustard toast instead of rye bread. To prepare mustard toast, lightly spread horseradish mustard or spicy brown mustard onto cocktail rye bread slices. Broil 4 inches from heat until lightly browned.





Nutritional Information:







Serving Size:







Sodium

442 mg







Protein

6 g







Fiber









Carbohydrate

2 g







Cholesterol

64 mg







Saturated Fat

5 g







Total Fat

15 g







Calories from Fat

79 %







Calories

170









Dietary Exchange:







Fat

3







Meat

1/2