See Also: Black Olive and Blue Cheese Bread Spirals(recipes)
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Roasted Red Pepper, Eggplant, Goat Cheese and Olive Pizza(recipes)
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Pastoral Artisan Cheese, Wine and Bread(tourism)
black and blue(dictionary)

Black Olive and Blue Cheese Bread Spirals (recipes)


Black Olive and Blue Cheese Bread Spirals

Prep Time: 9 minutes

Yield: Makes 11 slices (1 loaf)



Ingredients:



Nonstick cooking spray

1package (11 ounces) refrigerated French bread dough

1/2teaspoon dried oregano

1/8teaspoon dried red pepper flakes (optional)

1/3cup finely chopped green onions

1/3cup chopped pitted black olives (about 12 large)

1/4cup finely chopped green bell pepper

1/4cup crumbled blue cheese









Preparation:





1.Preheat oven to 350° F. Spray nonstick baking sheet with cooking spray; set aside.2.Unroll bread dough on clean work surface. Sprinkle evenly with oregano and red pepper flakes, if desired. Top with olives, onions and bell pepper. Sprinkle cheese over top. Roll up dough; gently transfer to prepared baking sheet.3.Using serrated knife, cut 4 to 5 slits in loaf top. Bake 25 minutes or until deep golden in color. Remove bread to wire rack; cool completely. Lightly spray top of loaf with cooking spray.







Note:

These spirals may be stored in an airtight container for up to 4 days.





Nutritional Information:







Serving Size: 1 slice







Protein

3 g







Fiber

1 g







Carbohydrate

13 g







Cholesterol

2 mg







Saturated Fat

1 g







Total Fat

2 g







Calories

89







Sodium

263 mg









Dietary Exchange:







Starch

1