See Also: Blue Cheese Burgers(recipes)
Chicken Cheese Burgers(recipes)
Bacon-Cheese Burgers with Orange Salsa(recipes)
blue cheese(dictionary)
Blue Cheese Potatoes(recipes)
Blue Cheese Dressing(recipes)
Beef & Blue Cheese Salad(recipes)
Baked blue cheese fondue(recipes)
Creamy Blue Cheese Dressing(recipes)
Blue cheese dip with chargrilled fennel(recipes)

Blue Cheese Burgers (recipes)


Blue Cheese Burger

Yield: Makes 4 servings



Ingredients:



1-1/4pounds ground beef

1tablespoon finely chopped onion

1-1/2teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

3/4teaspoon salt

Dash black pepper

4ounces blue cheese, crumbled









Preparation:





1.Preheat grill.2.Combine ground beef, onion, thyme, salt and pepper in medium bowl; mix lightly. Shape into eight patties.3.Place cheese in center of four patties to within 1/2 inch of outer edge; top with remaining patties. Press edges together to seal.4.Grill over medium heat, covered, 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F), turning once. Serve with lettuce, tomatoes and Dijon mustard on whole wheat buns, if desired.













Other ways:



Ingredients

1 pound of ground beef

1/2 tablespoon garlic powder

1/2 tablespoon cayenne pepper

1/2 tablespoon oregano

4 ounces blue cheese



Directions

In a large bowl, mix ground beef, garlic powder, cayenne pepper, and oregano together. Separate ground beef into 4 portions, then separate each portion into 2 and make into patties (leaving you with 8 thin patties.) On four of the patties place equal amounts of the blue cheese in the center and top each with remaining patties, and press around the edges so that the cheese will not come out.



Grill to desired doneness. Top each burger with blue cheese dressing, lettuce and a slice of fresh summer tomato.