See Also: Blue Cheese Potatoes(recipes)
Broccoli and Cheese Topped Potatoes(recipes)
Mashed Potatoes With Cream Cheese(recipes)
Swiss Cheese Scalloped Potatoes(recipes)
blue cheese(dictionary)
Blue Cheese Burgers(recipes)
Blue Cheese Dressing(recipes)
Beef & Blue Cheese Salad(recipes)
Zesty Blue Cheese Butter(recipes)
Creamy Blue Cheese Dressing(recipes)

Blue Cheese Potatoes (recipes)




Yield: Makes 5 servings



Ingredients:



2pounds red potatoes, peeled and cut into 1/2-inch pieces

1-1/4cups chopped green onions, divided

1teaspoon dried basil

2tablespoons olive oil, divided

1/2teaspoon salt

1/4teaspoon black pepper

2ounces crumbled blue cheese









Preparation:





1.Layer potatoes, 1 cup onions, 1 tablespoon oil, basil, salt and pepper in slow cooker. Cover; cook on LOW 7 hours or on HIGH 4 hours.2.Gently stir in cheese and remaining 1 tablespoon oil. If slow cooker is on LOW turn to HIGH; cook an additional 5 minutes to allow flavors to blend. Transfer potatoes to serving platter and top with remaining 1/4 cup onions.











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