See Also: Boston Babies(recipes)
War babies(finance)
War babies(money)
Water Babies, The(dictionary)
High-risk babies(health)
Rainbow Babies and Children’s Hospital(health)
Boston(dictionary)
Boston(dictionary)
Boston(tourism)
Boston(encyclopedia)

Boston Babies (recipes)


Boston Baby

Yield: Makes 12 servings (1 cupcake each)



Ingredients:



1package (18-1/4 ounces) yellow cake mix

3eggs or 3/4 cup cholesterol-free egg substitute

1/3cup unsweetened applesauce

1package (4-serving size) sugar-free vanilla pudding and pie filling mix

2cups low-fat (1%) milk or fat-free (skim) milk

1/3cup sugar

1/3cup unsweetened cocoa powder

1tablespoon cornstarch

1-1/2cups water

1-1/2teaspoons vanilla









Preparation:





1.Line 24 (2-1/2-inch) muffin cups with paper liners; set aside.2.Prepare cake mix according to lower fat package directions, using 3 eggs and applesauce. Spoon batter into prepared muffin cups. Bake according to package directions; cool completely. Freeze 12 cupcakes for another use.3.Prepare pudding mix according to package directions, using 2 cups milk; cover and refrigerate. 4.For chocolate glaze, combine sugar, cocoa, cornstarch and water in large microwavable bowl; whisk until smooth. Microwave on HIGH 4 to 6 minutes, stirring every 2 minutes, until slightly thickened. Stir in vanilla.5.To serve, for each dessert drizzle 2 tablespoons chocolate glaze onto plate. Cut 1 cupcake in half; place halves on top of glaze. Top with about 2 heaping tablespoonfuls pudding. Garnish as desired. Serve immediately.









Nutritional Information:







Serving Size: 1 Boston Baby with about 2 tablespoons pudding (without garnish)







Fiber









Carbohydrate

28 g







Cholesterol

29 mg







Saturated Fat

1 g







Total Fat

4 g







Calories from Fat

22 %







Calories

158







Protein

3 g







Sodium

175 mg









Dietary Exchange:







Fat

1/2







Starch

2