See Also: Bread Pudding with Whiskey Sauce(recipes)
Bread Pudding with Southern Whiskey Sauce(recipes)
Christmas pudding souffle with Irish whiskey ice cream(recipes)
Bread Pudding(recipes)
Bread Pudding Snacks(recipes)
Bread and butter pudding(recipes)
Ham and Cheese Bread Pudding(recipes)
Chocolate Bread Pudding(recipes)
Fig bread and butter pudding(recipes)
Cranberry Bread Pudding(recipes)

Bread Pudding with Whiskey Sauce (recipes) and Curve - Baseball (gambling)


Bread Pudding with Whiskey Sauce (recipes)


Serves 8









10 slices day old bread, broken in pieces

4 cups milk, scalded

1 cup whipping cream

4 eggs

1 cup sugar

1 tsp. vanilla

1 tsp. cinnamon

½ tsp. nutmeg

¼ cup melted butter

½ cup seedless raisins







Combine bread, milk & cream. Beat eggs, add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter & raisins.



Pour into buttered 2 quart Baking dish, set in pan of warm water about 1 inch deep.



Bake 350 degrees for 1 hour and 20 minutes or until knife inserted in center comes out clean.







Whiskey Sauce







3 egg yolks

1 cup sugar

1 tsp. vanilla

1 ½ cups milk

1 Tbsp. cornstarch

¼ cup water

1 ½ oz. brandy



In saucepan slightly beat egg yolks, then add sugar, vanilla and milk. Cook, over low heat, until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue Cooking until thickened.



Remove from heat and stir in brandy.



Serve warm or room temperature.

Curve - Baseball (gambling)


Pitch that moves down, across, or down and across, depending upon the rotation of the ball.