See Also: Broiled Garlic Oysters(recipes)
Pan-Broiled Garlic Steak(recipes)
Oysters in garlic butter(recipes)
Spinach-Garlic Pasta with Garlic-Onion Sauce(recipes)
oysters(medicine)
Oysters Rockefeller(recipes)
Champagne oysters(recipes)
Oysters Romano(recipes)
Broiled Shrimp Skewers(recipes)
Broiled Shrimp Kabobs(recipes)

Broiled Garlic Oysters (recipes)


Ingredients

24 oysters, on the half shell

4 oz butter

3 cloves garlic, crushed

6 green onions, chopped fine

1 tablespoon parsley, chopped fine

salt and pepper



Directions

Preheat broiler. Place the oysters on the broiler tray. Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped green onions and chopped parsley in a saucepan over low heat. Cook, stirring frequently, until the butter is melted. Spoon the mixture over the oysters. Place the broiler tray in the broiler until the oysters have been warmed through, 2-3 minutes. Serve warm.