See Also: Brownie Bites(recipes)
Brownie(recipes)
brownie(dictionary)
brownie(dictionary)
brownie point(dictionary)
Brownie Zoo Cake(recipes)
Bites(medicine)
Brownie Quilt Cake(recipes)
Brownie Cake Delight(recipes)
Raspberry Brownie Hearts(recipes)

Brownie Bites (recipes)


Brownie Bites

Yield: Makes 2-1/2 dozen cookies



Ingredients:



1package (18 ounces) refrigerated chocolate chip cookie dough with fudge filling in squares or rounds (20 count)

1/4cup unsweetened cocoa powder

1-1/2teaspoons vanilla, divided

1package (18 ounces) refrigerated chocolate chip cookie dough

4ounces cream cheese (1/2 cup), softened

1cup sifted powdered sugar









Preparation:





1.Grease 30 mini (1-3/4-inch) muffin pan cups. Remove chocolate chip and fudge cookie dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.2.Add cocoa and 1/2 teaspoon vanilla to dough in bowl; beat at medium speed of electric mixer until well blended. Shape dough into 30 balls; press onto bottoms and up sides of prepared muffin cups. Refrigerate 1 hour.3.Preheat oven to 350°F. Remove chocolate chip cookie dough from wrapper. Shape into 30 balls. Place each chocolate chip ball into dough-lined muffin cups. Gently flatten tops if necessary. Bake 14 to 16 minutes. Cool in pans 10 minutes. Remove to wire racks; cool completely.4.Combine cream cheese and remaining 1 teaspoon vanilla in medium bowl. Beat at medium speed of electric mixer, gradually adding powdered sugar until frosting is light and fluffy. Spoon heaping teaspoonful frosting onto each cookie.







Note:

Brownie Bites are best served the day they are made; leftovers should be refrigerated.