See Also: Buttery Almond Cookies(recipes)
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Buttery(medicine)
buttery(1)(dictionary)
buttery(2)(dictionary)
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Almond(medicine)

Buttery Almond Cookies (recipes)


Buttery Almond Cookies

Yield: Makes about 3-1/2 dozen cookies



Ingredients:



1-1/4cups all-purpose flour

1/2teaspoon baking powder

1/8teaspoon salt

10tablespoons butter, softened

3/4cup sugar

1egg

1teaspoon vanilla

3/4cup slivered almonds, finely chopped

1/2cup slivered almonds (optional)









Preparation:





1.Preheat oven to 350°F. Grease cookie sheets. Combine flour, baking powder and salt in small bowl.2.Beat butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in sugar until blended. Increase speed to high; beat until light and fluffy. Beat in egg and vanilla until fluffy. Stir in flour mixture until blended. Stir in chopped almonds just until blended.3.Drop rounded teaspoonfuls of dough about 2 inches apart onto prepared cookie sheets. Press several slivered almonds into dough of each cookie, if desired. 4.Bake 12 minutes or until edges are golden brown. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container.









Nutritional Information:







Serving Size: 1 cookie







Sodium

35 mg







Protein

1 g







Fiber









Carbohydrate

7 g







Cholesterol

13 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

55 %







Calories

68









Dietary Exchange:







Fat

1







Starch

1/2