See Also: Cajun Sausage and Rice(recipes)
Cajun Red Beans and Rice(recipes)
Jambalaya Stir-Fry on Cajun Rice(recipes)
Cajun Catfish with Red Beans and Rice(recipes)
Cajun Spiced Veal Cutlets with Broccoli Rice(recipes)
Fiesta Rice and Sausage(recipes)
Vegetarian Sausage Rice(recipes)
Italian-Style Sausage with Rice(recipes)
Cornbread, Sausage, Wild Rice and Cranberry Stuffing(recipes)
Cajun(dictionary)

Cajun Sausage and Rice (recipes)




Yield: Makes 5 servings



Ingredients:



8ounces kielbasa sausage, cut in 1/4-inch slices

1can (14-1/2 ounces) diced tomatoes, undrained

1medium onion, diced

1medium green bell pepper, diced

2stalks celery, thinly sliced

1tablespoon chicken bouillon granules

1tablespoon steak sauce

3bay leaves or 1 teaspoon dried thyme leaves

1teaspoon sugar

1/4to 1/2 teaspoon hot pepper sauce

1cup uncooked instant rice

1/2cup water

1/2cup chopped parsley (optional)









Preparation:





1.Combine sausage, tomatoes with juice, onion, bell pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.2.Remove bay leaves; stir in rice and water. Cook on HIGH 25 minutes or until rice is done. Stir in parsley, if desired.