See Also: Candy Cups(recipes)
eye candy(dictionary)
Candy, Candy, Candy(tourism)
candy(dictionary)
candy(encyclopedia)
S' More Cups(recipes)
candy(dictionary)
candy(2)(dictionary)
candy(1)(dictionary)
Mud Cups(recipes)

Candy Cups (recipes)


Candy Cups

Yield: Makes 3 dozen cookies



Ingredients:



1package (18 ounces) refrigerated sugar cookie dough

1/3cup all-purpose flour

1package (12 ounces) bite-sized chocolate-covered peanut, caramel and nougat candy

1/4cup cocktail peanuts, chopped









Preparation:





1.Preheat oven to 350°F. Lightly grease 36 mini (1-3/4-inch) muffin pan cups. Let dough stand at room temperature about 15 minutes.2.Combine dough and flour in large bowl; beat until well blended. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 candy into center of each cup.3.Bake 10 to 11 minutes or until edges are golden brown. Immediately sprinkle with peanuts. Cool 10 minutes in pans on wire racks. Remove to wire racks; cool completely.