See Also: Caramel-Marshmallow Apples(recipes)
Old-Fashioned Caramel Apples(recipes)
Turtle Caramel Apples(recipes)
Festive Caramel Apples(recipes)
Trick-or-Treat Caramel Apples(recipes)
marshmallow(dictionary)
marshmallow(dictionary)
Marshmallow brownies(recipes)
Marshmallow Cups(recipes)
marshmallow root(medicine)

Caramel-Marshmallow Apples (recipes)


Clockwise from top right: Caramel-Nut Apple, Caramel-Chocolate Apple and Caramel-Marshmallow Apple

Yield: Makes 5 or 6 apples



Ingredients:



1package (14 ounces) caramels

1cup miniature marshmallows

1tablespoon water

5or 6 small apples









Preparation:





1.Line baking sheet with buttered waxed paper; set aside.2.Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.3.Rinse and thoroughly dry apples. Insert flat sticks in stem ends of apples.4.Dip apples in caramel mixture, one at a time, coating completely. Remove excess caramel mixture by scraping apple bottoms across rim of saucepan. Place on prepared baking sheet. Refrigerate until firm.







Caramel-Nut Apples:

Roll coated apples in chopped nuts before refrigerating.Caramel-Chocolate Apples:

Drizzle melted milk chocolate over coated apples before refrigerating.