See Also: Caramel-Marshmallow Apples(recipes)
conjobble(dictionary)
marshmallow(dictionary)
marshmallow(dictionary)
Marshmallow brownies(recipes)
Marshmallow Cups(recipes)
marshmallow root(medicine)
Vanilla-Marshmallow Frosting(recipes)
Marshmallow Fudge Sundae Cupcakes(recipes)
Marshmallow Ice Cream Cone Cookies(recipes)

Caramel-Marshmallow Apples (recipes) and conjobble (iou)


Caramel-Marshmallow Apples (recipes)


Clockwise from top right: Caramel-Nut Apple, Caramel-Chocolate Apple and Caramel-Marshmallow Apple

Yield: Makes 5 or 6 apples



Ingredients:



1package (14 ounces) caramels

1cup miniature marshmallows

1tablespoon water

5or 6 small apples









Preparation:





1.Line Baking sheet with buttered waxed paper; set aside.2.Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.3.Rinse and thoroughly dry apples. Insert flat sticks in stem ends of apples.4.Dip apples in caramel mixture, one at a time, coating completely. Remove excess caramel mixture by scraping apple bottoms across rim of saucepan. Place on prepared Baking sheet. Refrigerate until firm.







Caramel-Nut Apples:

Roll coated apples in chopped nuts before refrigerating.Caramel-Chocolate Apples:

Drizzle melted milk chocolate over coated apples before refrigerating.







conjobble (iou)



conjobble verb trans. & intrans. colloq. Now rare or obsolete. L17.
[from CON- and perh. JOB noun1, verb2 or JABBER, + -LE3.]
Arrange (matters); discuss.