See Also: cardamom(medicine)
Cardamom(recipes)
Cardamom tea(recipes)
cardamom(dictionary)
cardamom(encyclopedia)
oil of cardamom(medicine)
cardamom(dictionary)
Cardamom kulfi(recipes)
Rhubarb and cardamom tartlet(recipes)
Orange, Lemon and Cardamom Pudding(recipes)

Cardamom tea (recipes)






Serves 4-6



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



3 green cardamom pods2 brown cardamom pods2 teabags4 tbsp sugarmilk to taste



Method



1. Put about seven cups of fresh cold water in a large saucepan.2. Lightly smash the cardamoms in a pestle and mortar. Add to the water.3. Bring to the boil.4. When boiling, add the teabags and sugar.5. Add enough milk to turn it a pale beige colour.6. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat.7. Pour through a strainer.