See Also: Caribbean Shrimp with Rice(recipes)
Caribbean Shrimp & Pasta(recipes)
Caribbean Coconut Curry Shrimp(recipes)
Creole Shrimp and Rice(recipes)
Curried Shrimp with Coconut Ginger Rice(recipes)
Shrimp, Wild Rice and Artichoke Paella(recipes)
Black Rice with Mussels and Shrimp in Tomato Broth(recipes)
Shrimp ravioli with shrimp and tomato sauce(recipes)
Caribbean(dictionary)
Caribbean Sea(dictionary)

Caribbean Shrimp with Rice (recipes)


Caribbean Shrimp with Rice

Yield: Makes 4 servings



Ingredients:



1package (12 ounces) frozen shrimp, thawed

1/2cup fat-free reduced-sodium chicken broth

1clove garlic, minced

1teaspoon chili powder

1/2teaspoon salt

1/2teaspoon dried oregano leaves

1cup frozen peas, thawed

1/2cup diced tomatoes

2cups cooked long-grain white rice









Preparation:





1.Combine shrimp, broth, garlic, chili powder, salt and oregano in slow cooker. Cover; cook on LOW 2 hours. 2.Add peas and tomatoes. Cover; cook on LOW 5 minutes. 3.Stir in rice. Cover; cook on LOW an additional 5 minutes.









Nutritional Information:







Serving Size: 1/4 of total recipe







Fiber

3 g







Carbohydrate

31 g







Cholesterol

132 mg







Saturated Fat









Total Fat

2 g







Calories from Fat

9 %







Calories

238







Protein

23 g







Sodium

492 mg









Dietary Exchange:







Meat

2







Starch

2