See Also: Cheesy Artichoke Flowers(recipes)
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flowers of benzoin(medicine)
flowers of antimony(medicine)
Sugared Flowers and Fruits(recipes)
Crisped stuffed zucchini flowers(recipes)

Cheesy Artichoke Flowers (recipes)


Makes 24 individual mini-cups









24 small wonton wrappers

1 can (13.75 oz.) artichoke hearts, drained

1 can (3.8 oz.) sliced ripe pitted olives

1/4 c. chopped red bell pepper

1/4 c. grated Parmesan cheese

1/4 c. shredded mozzarella cheese

1/2 c. mayonnaise

1 clove garlic, pressed





Preheat oven to 350 degrees. Press wonton wrappers into lightly sprayed mini-muffin pan. Chop drained artichokes and red peppers. Combine chopped vegetables, olives, cheeses, garlic and mayonnaise. Fill prepared muffin cups with artichoke mixture using small scoop (1 scoop per muffin cup).



Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm.