See Also: Cheesy Bat Biscuits(recipes)
Buttermilk Biscuits(recipes)
Parmesan biscuits(recipes)
Ratafia biscuits(recipes)
Spiced Oat Biscuits(recipes)
Turkey and Biscuits(recipes)
Cheese Biscuits(recipes)
Herb Biscuits(recipes)
Chicken & Biscuits(recipes)
Easter biscuits(recipes)

Cheesy Bat Biscuits (recipes)


Top to bottom: Cheesy Bat Biscuits, Eyes of Newt

Yield: Makes 8 servings



Ingredients:



1can (16 ounces) jumbo buttermilk biscuits

3tablespoons butter, melted and divided

1/4cup grated Parmesan cheese

1teaspoon dried parsley flakes

1teaspoon dried basil









Preparation:





1.Preheat oven to 350°F.2.Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes.3.Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.4.Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.