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Cheesy vichyssoise (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



6 new potatoes, sliced2 shallots, sliced1 tbsp olive oil1 clove garlic, crushed425ml/¾ pint vegetable stock (made from a cube)150ml/5fl oz double cream1 tsp thyme, chopped85g/3oz Roquefort cheese, gratedFor the herb dressinghandful parsleyhandful chives1 lemon, juice onlysaltfreshly ground pepper4 tbsp olive oil1 clove garlic, crushed



Method



1. In a pan soften the potato, shallots and garlic in the oil for 4-5 minutes, but do not brown.2. Add the vegetable stock and simmer for 10-12 minutes or until the potatoes are tender.3. Pour in the cream, cheese and thyme and simmer for 2-3 minutes.4. Blitz the soup in a food processor or with a hand held blender until smooth.5. Season with salt and pepper.6. Put all the herb dressing ingredients in a mini food processor and blitz until smooth.7. Pour the soup into a bowl and drizzle in some one tablespoon of the herb dressing.8. Serve immediately.