See Also: Chicken Enchilada Soup(recipes)
Chicken Enchilada Roll-Ups(recipes)
Chicken soup(recipes)
Chicken soup(health)
Chicken-Barley Soup(recipes)
Chicken Soup au Pistou(recipes)
Skillet Chicken Soup(recipes)
Chicken & Orzo Soup(recipes)
Chicken Soup - Skydiving(gambling)
Basic Chicken Soup(recipes)

Chicken Enchilada Soup (recipes)


Ingredients

4 to 6 chicken breasts

1 cup butter

1 onion diced

1 clove garlic chopped

1 1/2 cup flour

1 teaspoon seasoned salt

2 teaspoon paprika

2 pints sour cream

1/4 teaspoon cumin

1 can green chilies



Directions

Cook chicken in 12-16 cups of water until done. Remove chicken from bone and reserve broth. In a large saute pan, combine butter, onion and garlic. Gradually add flour, seasoned salt, and paprika. This will make a white sauce. If too thick, add a little broth and stir. Add remaining broth and sour cream; stir well. Add remaining ingredients and mix well. Cook until heated through and serve. Serve with tortilla chips, grated cheese, green onions and picante sauce.