See Also: Kantianism(encyclopedia)
Neo-Kantianism(encyclopedia)
Chicken pie(recipes)
chicken(encyclopedia)
Chicken Little(dictionary)
Do the chicken w(rap)(recipes)
chicken pox(dictionary)
Chicken Pot Pie(recipes)
Tex-Mex Chicken(recipes)
chicken run(dictionary)

Chicken Enchiladas (recipes) and Neo-Kantianism (sh)


Chicken Enchiladas (recipes)


Chicken Enchiladas

Yield: Makes 4 to 6 servings



Ingredients:



1broiler-fryer chicken (about 3 pounds), cut into 8 pieces

3fresh poblano chilies, roasted, peeled, seeded, deveined and diced

1large tomato, peeled, seeded and chopped

1/2cup finely chopped white onion

1clove garlic, minced

1/2teaspoon ground cumin

1/4teaspoon salt

1/2cup chicken broth

1-1/2cups whipping cream

12corn tortillas (6-inch diameter)

2cups (8 ounces) shredded queso Chihuahua or Monterey Jack cheese

Green onions and slivered red bell peppers for garnish

Arroz Rojos (recipe follows, optional)









Preparation:





1.Place chicken in single layer in 12-inch skillet. Sprinkle with chilies, tomato, white onion, garlic, cumin and salt; add broth. Bring to a boil over medium-high heat. Reduce heat. Cover; simmer 1 hour or until chicken is tender.2.Remove chicken from skillet with tongs, shaking off vegetable pieces. Let stand until cool enough to handle.3.Skim and discard fat from skillet. Bring remaining broth mixture to a boil over medium-high heat. Boil 4 to 8 minutes until mixture is reduced to 2 cups. Pour reduced broth mixture into 13X9-inch Baking dish.4.Remove and discard skin and bones from chicken. Using fingers, pull chicken into coarse shreds.5.Preheat oven to 375°F. Heat cream in medium skillet over medium heat to just below boiling; remove from heat.6.Dip 1 tortilla in cream with tongs a few seconds or until limp. Remove, draining off excess cream. Spread about 3 tablespoons chicken down center of tortilla.7.Roll up; place on sauce in Baking dish. Repeat with remaining tortillas, cream and chicken. Pour any remaining cream over enchiladas.8.Sprinkle cheese over enchiladas. Bake 25 to 30 minutes until sauce is bubbly and cheese is melted. Garnish, if desired. Serve with Arroz Rojos, if desired.







Arroz Rojos

Yield: Makes 4 to 6 servings



Ingredients:



2tablespoons vegetable oil

1cup uncooked long-grain white rice (not converted)

1/2cup finely chopped white onion

1clove garlic, minced

1/2teaspoon salt

1/2teaspoon ground cumin

Dash chili powder

2large tomatoes, peeled, seeded, chopped

1-1/2cups chicken broth

1/3cup shelled fresh or thawed frozen peas

2tablespoons chopped pimiento

Red pepper arrows for garnish*









Preparation:





1.Heat oil in medium skillet over medium heat until hot. Add rice. Cook and stir 2 minutes or until rice turns opaque.2.Add onion; cook and stir 1 minute. Stir in garlic, salt, cumin and chili powder. Add tomatoes; cook and stir 2 minutes.3.Stir in broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes or until rice is almost tender.4.Stir in peas and chopped pimiento. Cover and cook 2 to 4 minutes until rice is tender and all liquid has been absorbed. Rice grains will be slightly firm and separate, rather than soft and sticky. Garnish, if desired.















Serves 10







1 dozen corn tortillas

½ cup chopped onion

1 can tomatoes and chilies (10 oz. Renown)

2 cups diced cooked chicken

1–½ pt. sour cream

½ cup chicken stock

½ lb. grated Monterrey Jack cheese







Run tortillas through hot grease to soften and stack until ready to use. In a 3 quart Baking dish, layer the following:



½ tortillas (torn into pieces)

½ chopped onions

½ can tomatoes & chilies

salt (to taste)

½ chicken

1 pt. sour cream



Repeat with 2nd layer of each and top with ½ pt. sour cream mixed with the chicken stock. Sprinkle cheese over the top.



Cover with foil and bake 20-25 minutes in a 350º oven.

Neo-Kantianism (sh)




Revival of Kantianism in German universities that began §ã 1860.

At first primarily an epistemological movement, Neo-Kantianism slowly extended over the whole domain of philosophy. The first decisive impetus toward reviving Immanuel Kant's ideas came from natural scientists. Hermann von Helmholtz applied physiological studies of the senses to the question of the epistemological significance of spatial perception raised by The Critique of Pure Reason (1781). Neo-Kantianism reached its apex in the early 20th-century Marburg school, which included Hermann Cohen (1842-1918) and Paul Natorp (1854-1924). They repudiated Helmholtz's naturalism and reaffirmed the importance of the transcendental method. Ernst Cassirer, another Marburg-school figure, brought Kantian principles to bear on the whole realm of cultural phenomena. Wilhelm Windelband (1848-1915) and Heinrich Rickert (1863-1936) introduced Kantianism into the philosophy of history. Neo-Kantianism also influenced the phenomenology of Edmund Husserl and of the early works of Martin Heidegger.