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Chicken and Stuffing (recipes)


Chicken and Stuffing

Yield: Makes 4 to 6 servings



Ingredients:



1/2cup all-purpose flour

3/4teaspoon seasoned salt

3/4teaspoon black pepper

4to 6 boneless skinless chicken breasts (about 1 to 1-1/2 pounds)

1/4cup (1/2 stick) butter

2cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

1package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix









Preparation:





1.Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.2.Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken. 3.Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on HIGH 3 to 4 hours.