See Also: Chickpeas with cumin and sherry(recipes)
Pork loin with sherry and sherry vinegar(recipes)
Spicy Chickpeas & Couscous(recipes)
Couscous with Chickpeas and Vegetables(recipes)
Chickpeas with pomegranate molasses(recipes)
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero and Pecorino(recipes)
Cumin(recipes)
cumin(dictionary)
cumin(encyclopedia)
sherry(encyclopedia)

Chickpeas with cumin and sherry (recipes)






Serves 2-4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 tbsp wok oil (or use a mixture of sesame, garlic and vegetable oils)2 tsp cumin seeds2 x 410g/14oz cans chickpeas, rinsed and drained1 x 130g/4½oz packet rocket salad1 tsp sea salt or kosher salt, or ½ tsp table salt60ml/2¼fl oz rich cream (sweet) sherry



Method



1. Heat the oil and cumin seeds in a wok or large frying pan.2. Add the chickpeas, rocket salad, salt and sherry and stir over a medium heat until the rocket and other leaves have wilted, the chickpeas have warmed through and the liquid has reduced a little.3. Serve as a light meal for two, with or without a poached or soft-boiled egg on top, or as an accompaniment to the Scallops with chorizo.