See Also: Chili-Rubbed Grilled Vegetable Kabobs(recipes)
Grilled Chicken and Vegetable Kabobs(recipes)
Tex-Mex Pork Kabobs with Chili Sour Cream Sauce(recipes)
Grilled Scallops Kabobs(recipes)
Grilled Oriental Shrimp Kabobs(recipes)
Lamb and Vegetable Kabobs on Saffron Rice(recipes)
Grilled Sausage Kabobs with Apricot Mustard Sauce(recipes)
Spicy Vegetable Chili(recipes)
Turkey Vegetable Chili Mac(recipes)
Chunky Vegetable Chili(recipes)

Chili-Rubbed Grilled Vegetable Kabobs (recipes)


Chili-Rubbed Grilled Vegetable Kabob

Yield: Makes 4 servings



Ingredients:



2ears fresh corn on the cob, husked

1medium sweet or red onion, cut through core into 12 wedges

1red bell pepper, cut into 12 (1-inch) chunks

1yellow bell pepper, cut into 12 (1-inch) chunks

1green bell pepper, cut into 12 (1-inch) chunks

2tablespoons olive oil

1teaspoon seasoned salt

1teaspoon chili powder

1/2teaspoon sugar









Preparation:





1.Using a large chef' s knife, cut cobs crosswise into 1-inch pieces. Alternately thread corn, onion and bell peppers onto 12-inch-long metal skewers. Brush oil evenly over vegetables. Combine seasoned salt, chili powder and sugar; sprinkle over both sides of vegetables. Wrap skewers in heavy aluminum foil; refrigerate up to 8 hours.2.Prepare grill for direct cooking. Place unwrapped skewers on grid over medium coals. Grill 10 to 12 minutes or until vegetables are tender, turning occasionally.