See Also: Chili-Stuffed Poblano Peppers(recipes)
Black Beans & Rice-Stuffed Poblano Peppers(recipes)
Chiles poblanos rellenos de atun/Poblano peppers filled with tuna(recipes)
Mexican Stuffed Peppers(recipes)
Stuffed Bell Peppers(recipes)
Stuffed Summer Peppers(recipes)
Lighter Stuffed Peppers(recipes)
Southwestern Stuffed Peppers(recipes)
Stuffed Sweet Peppers(recipes)
Stuffed Baby Peppers(recipes)

Chili-Stuffed Poblano Peppers (recipes)


Chili-Stuffed Poblano Peppers

Prep and Cook Time: 26 minutes

Yield: Makes 4 servings



Ingredients:



1pound 90% lean ground beef

4large poblano peppers*

1can (15 ounces) chili-seasoned beans

1can (14-1/2 ounces) chili-style chunky tomatoes, undrained

1tablespoon Mexican (adobo) seasoning

2/3cup shredded Mexican cheese blend or Monterey Jack cheese









Preparation:





1.Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.2.Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.3.Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.4.Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately.







Serving Suggestion:

Serve with corn bread and chunky salsa.





Nutritional Information:







Serving Size:







Sodium

1448 mg







Protein

40 g







Fiber

2 g







Carbohydrate

47 g







Cholesterol

87 mg







Total Fat

22 g







Calories

546









Dietary Exchange:







Fat

2-1/2







Meat

3-1/2







Vegetable

3







Starch

2