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Chilli fried duck with pear chutney and sauteed potatoes (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the pear chutney1 tbsp oil¼ onion, chopped½ pear, peeled, core removed, and chopped1 tbsp white wine vinegar1 tbsp brown sugar1 tbsp ketchupFor the sautéed potatoes200g/7oz new potatoes, sliced3 tbsp olive oil salt and freshly ground black pepperFor the chilli fried duck2 tbsp olive oil½ duck breast, skin removed, sliced into strips½ red chilli, thinly sliced1 tbsp honey2 tbsp soy sauce



Method



1. For the pear chutney, heat the oil in a saucepan. Add the onion and pear and sauté for 2-3 minutes. Stir in the vinegar, brown sugar and ketchup. Cover with a lid and simmer for ten minutes. 2. For the sautéed potatoes, bring a small saucepan of water to the boil. Add the sliced potatoes and boil for five minutes until nearly cooked, then drain. Heat the oil in a frying pan and sauté the potatoes over a high heat until golden-brown and tender. Season with salt and freshly ground black pepper. 3. For the duck, heat the oil in another frying pan. Fry the duck over a high heat for 5-6 minutes until golden brown and cooked through. Add the chilli, honey and soy sauce. Remove from the heat and set aside to rest.4. Spoon the potatoes onto a plate and arrange the duck strips on top. Serve with the chutney.