See Also: Chinese Beef Fried Rice(recipes)
Chinese-Style Fried Brown Rice(recipes)
Special fried rice with beef and prawns(recipes)
Chinese Deep-Fried Shrimp Balls(recipes)
Chinese Mongolian Beef(recipes)
Chinese Noodles and Soy Beef(recipes)
Chinese Skillet Chicken and Rice(recipes)
Egg fried rice(recipes)
Fried Rice(recipes)
Baked Chinese rice with peas and ginger(recipes)

Chinese Beef Fried Rice (recipes)


Serves 6







2 eggs

2 green onions

3 tablespoons cooking oil

½ pound lean ground beef

4 cups cooked rice, room temperature

½ cup frozen peas and carrot, thawed

1 tablespoon dark soy sauce

½ teaspoon salt

Pepper to taste



1. Beat eggs lightly. Chop green onions.





2. Heat ½ tablespoon oil in a wok over high heat. Add ground beef. Stir-fry for 1 minute, or until the meat is cooked. Drain off any excess fat and transfer beef to a bowl.



3. Rinse and dry the wok. Heat the remaining 2 ½ tablespoons oil in the wok over high heat. Add green onions and eggs, and stir for 10 to 20 seconds.



4. Add rice and stir for 1 to 2 minutes. Return beef and peas & carrots to the wok. Add soy sauce, and salt. Mix well. Pepper to taste.