See Also: Chinese Deep-Fried Shrimp Balls(recipes)
Deep-fried Brie with stir-fried broccoli(recipes)
Chinese Shrimp Toast(recipes)
Chinese Hoisin Shrimp Salad(recipes)
Chinese Beef Fried Rice(recipes)
Chilled Shrimp in Chinese Mustard Sauce(recipes)
Chinese Crunchy Shrimp & Broccoli Stir Fry(recipes)
Chinese-Style Fried Brown Rice(recipes)
Deep-Fried Manchego(recipes)
Deep Fried Tofu(recipes)

Chinese Deep-Fried Shrimp Balls (recipes) and Revex (health)


Chinese Deep-Fried Shrimp Balls (recipes)


Yields 2 dozen





1 pound medium-sized shrimp in shells

3 ounces ground pork



Marinade:

¼ teaspoon white pepper

½ teaspoon salt

2 teaspoons minced ginger

2 tablespoons cornstarch

1 tablespoon dry sherry

1 tablespoon lemon juice

1 egg white





¼ cup flour

3 cups Cooking oil for deep-frying



Honey mustard sauce:

2 teaspoons mustard powder

1 tablespoon soy sauce

2 tablespoons rice vinegar

2 tablespoons plum sauce

¼ cup honey



To Prepare Ahead;



Shell, devein, and rinse shrimp. Drain thoroughly.

Add shrimp, pork and marinade to a Food processor using the metal blade. Process for a few seconds, until shrimp is pasty. Remove to a bowl.

Dust a cookie sheet with flour. Shape shrimp mixture into 1-inch balls. Place them on the cookie sheet.

To Cook:



Heat 3 cups oil in a wok to 375 °F.

Drop 8 shrimp balls into hot oil carefully, one at a time. Deep-fry for 3 to 5 minutes. Drain on paper towels.

Deep-fry the remaining shrimp balls and serve with honey mustard sauce.

Revex (health)


Revex is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in Other countries. Active ingredient(s): nalmefene hydrochloride.