See Also: Chinese Egg Drop Soup(recipes)
Egg Drop Soup(recipes)
Japanese Egg Drop Soup(recipes)
Chinese Hot and Sour Soup(recipes)
Lantern soup (pumpkin and haricot bean soup)(recipes)
Drop(casino)
drop-in(dictionary)
Drop(finance)
Drop Box(casino)
Drop-out(health)

Chinese Egg Drop Soup (recipes)


Serves 2-3



1 egg

Cornstarch solution:

1 tablespoon cornstarch

2 tablespoons water



2 ½ cups chicken broth

1 green onion, chopped

1 teaspoon sesame oil

¼ teaspoon white pepper

Salt to taste







1. Beat eggs lightly.



2. Combine cornstarch with 2 tablespoons water.



3. In a 3-quart saucepan, bring chicken broth to a boil over high heat. Give cornstarch solution a quick stir to blend it and add to the broth. Stir for a few seconds until the broth boils.



4. Slowly pour egg into the broth, while stirring. Remove from heat. Add green onions, sesame oil, and white pepper. Salt to taste.