See Also: Chinese Hoisin Shrimp Salad(recipes)
Chinese Shrimp Toast(recipes)
Chinese Deep-Fried Shrimp Balls(recipes)
Chinese Crunchy Shrimp & Broccoli Stir Fry(recipes)
Chilled Shrimp in Chinese Mustard Sauce(recipes)
Chinese Chicken Salad(recipes)
Chinese Cabbage Salad(recipes)
Hot Chinese Chicken Salad(recipes)
Chinese Crab & Cucumber Salad(recipes)
Shrimp Salad(recipes)

Chinese Hoisin Shrimp Salad (recipes)


Serves 6 to 8





1 pound medium-sized shrimp in shells

¼ teaspoon salt

1/8 teaspoon pepper

2 tablespoons cooking oil

1 tablespoon chopped garlic

2 tablespoons Hoisin sauce

4 cups shredded Chinese cabbage

2 cups asparagus, roll-cut into 1 1/2-inch pieces, steamed or blanched

1 red bell pepper, shredded

1 cup Mandarin oranges, sectioned

½ red onion, sliced thinly



Salad dressing:



1/2 teaspoon salt

1 tablespoon brown sugar

3 tablespoons lemon juice

2 tablespoons rice vinegar

1 tablespoon chopped cilantro

1 teaspoon minced ginger

1 tablespoon sesame oil

2 tablespoons Hoisin sauce

2 tablespoons soy sauce



1. Shell, devein, and rinse shrimp. Drain thoroughly. Sprinkle salt and pepper over shrimp. Mix well.



2. Heat 2 tablespoons oil in a wok over high heat. When hot, add garlic and shrimp. Stir-fry for 2 minutes or until shrimp turn pink. Add Hoisin sauce. Stir to mix and remove from heat.



3. Arrange Chinese cabbage, asparagus, red bell pepper, mandarin oranges and red onion on a serving platter. Place Hoisin shrimp on top.



4. Combine salad dressing ingredients in a jar. Shake well and pour over salad.