See Also: Chinese Hoisin Shrimp Salad(recipes)
tachycardia, supraventricular(medicine)
Supraventricular tachycardia(medicine)
Chinese Shrimp Toast(recipes)
Chinese Deep-Fried Shrimp Balls(recipes)
Chinese Crunchy Shrimp & Broccoli Stir Fry(recipes)
Chilled Shrimp in Chinese Mustard Sauce(recipes)
Shrimp ravioli with shrimp and tomato sauce(recipes)
supraventricular(medicine)
supraventricular extrasystole(medicine)

Chinese Hoisin Shrimp Salad (recipes) and tachycardia, supraventricular (medicine)


Chinese Hoisin Shrimp Salad (recipes)


Serves 6 to 8





1 pound medium-sized shrimp in shells

¼ teaspoon salt

1/8 teaspoon pepper

2 tablespoons Cooking oil

1 tablespoon chopped garlic

2 tablespoons Hoisin sauce

4 cups shredded Chinese cabbage

2 cups asparagus, roll-cut into 1 1/2-inch pieces, steamed or blanched

1 red bell pepper, shredded

1 cup Mandarin oranges, sectioned

½ red onion, sliced thinly



Salad dressing:



1/2 teaspoon salt

1 tablespoon brown sugar

3 tablespoons lemon juice

2 tablespoons rice vinegar

1 tablespoon chopped cilantro

1 teaspoon minced ginger

1 tablespoon sesame oil

2 tablespoons Hoisin sauce

2 tablespoons soy sauce



1. Shell, devein, and rinse shrimp. Drain thoroughly. Sprinkle salt and pepper over shrimp. Mix well.



2. Heat 2 tablespoons oil in a wok over high heat. When hot, add garlic and shrimp. Stir-fry for 2 minutes or until shrimp turn pink. Add Hoisin sauce. Stir to mix and remove from heat.



3. Arrange Chinese cabbage, asparagus, red bell pepper, mandarin oranges and red onion on a serving platter. Place Hoisin shrimp on top.



4. Combine salad dressing ingredients in a jar. Shake well and pour over salad.

tachycardia, supraventricular (medicine)


tachycardia, supraventricular


A generic expression for any tachycardia that originates above the bundle of his.