See Also: Chinese-Style Fried Brown Rice(recipes)
Chinese Beef Fried Rice(recipes)
Chinese-style pak choi(recipes)
Chinese Deep-Fried Shrimp Balls(recipes)
brown rice(dictionary)
Chinese-style pork patties with chilli dip(recipes)
Chinese Skillet Chicken and Rice(recipes)
Fried Rice(recipes)
Egg fried rice(recipes)
Baked Chinese rice with peas and ginger(recipes)

Chinese-Style Fried Brown Rice (recipes)


Chinese-Style Fried Brown Rice

Yield: Makes 6 servings



Ingredients:



2cups uncooked long-grain brown rice

3-1/2cups water

3tablespoons vegetable oil, divided

2eggs, lightly beaten

1medium yellow onion, coarsely chopped

1slice (8 ounces) smoked or baked ham, cut into julienne strips

1cup frozen green peas, thawed

1to 2 tablespoons soy sauce

1tablespoon dark sesame oil

Fresh cilantro (optional)









Preparation:





1.Combine rice and water in wok. Cover and bring to a boil over high heat. Reduce heat to low and simmer rice about 40 to 45 minutes or until tender and all water is absorbed, stirring occasionally with fork. Remove from heat and let stand, covered, 10 minutes.2.With fork, fluff rice and spread out on greased baking sheet. Cool to room temperature, about 30 to 40 minutes. Rinse out wok.3.Heat wok over medium heat about 30 seconds or until hot. Drizzle 1 tablespoon vegetable oil into wok and heat 15 seconds. Add eggs and cook 1 minute or just until set on bottom. Turn eggs over and stir to scramble until cooked but not dry. Remove eggs to bowl; set aside.4.Add remaining 2 tablespoons vegetable oil to wok and heat 30 seconds or until hot. Add onion; stir-fry over medium-high heat about 3 minutes or until tender. Add ham strips; stir-fry 1 minute. Add cooked rice, peas, soy sauce to taste and sesame oil; cook 5 minutes, stirring frequently. Stir in eggs and cook until heated through. Transfer to warm serving dish. Garnish with cilantro. Serve immediately.