See Also: Chocolate Caramel Nut Bars(recipes)
Gooey Caramel Chocolate Bars(recipes)
German Chocolate Caramel Bars(recipes)
Chocolate and hazelnut caramel bars(recipes)
Chocolate Caramel Pie(recipes)
Chocolate-Caramel S' Mores(recipes)
Caramel-Nut Chocolate Cups(recipes)
Chocolate Nut Bars(recipes)
Gooey Caramel and Chocolate Pecan Rolls(recipes)
Chocolate orange pots with caramel mascarpone(recipes)

Chocolate Caramel Nut Bars (recipes)


Chocolate Caramel Nut Bars

Yield: Makes about 48 bars



Ingredients:



1package (18-1/4 ounces) devil' s food cake mix

3/4cup butter, melted

1/2cup milk, divided

60vanilla caramels

1cup cashews, coarsely chopped

1cup semisweet chocolate chips









Preparation:





1.Preheat oven to 350°F. Grease 13X9-inch baking pan. Combine cake mix, butter and 1/4 cup milk in medium bowl; mix well. Spread half of batter in prepared pan.2.Bake 7 to 8 minutes or until batter just begins to form crust. Remove from oven.3.Meanwhile, combine caramels and remaining 1/4 cup milk in heavy medium saucepan. Cook over low heat, stirring often, about 5 minutes or until caramels are melted and mixture is smooth.4.Pour melted caramel mixture over partially baked crust. Combine cashews and chocolate chips in small bowl; sprinkle over caramel mixture.5.Drop spoonfuls of remaining batter evenly over nut mixture. Return pan to oven; bake 18 to 20 minutes or until top springs back when lightly touched with finger. (Caramel center will be soft.) Let cool on wire rack before cutting into squares or bars. (Bars can be frozen; let thaw 20 to 25 minutes before serving.)









Nutritional Information:







Serving Size:







Sodium

289 mg







Protein

3 g







Fiber









Carbohydrate

38 g







Cholesterol

16 mg







Total Fat

16 g







Calories

285









Dietary Exchange:







Fat

2.5







Starch

1.5