See Also: Raspberry Chocolate Mousse Pie(recipes)
Chocolate Raspberry Mousse Pie(recipes)
Chocolate mousse cake with raspberry sauce(recipes)
Raspberry mousse cake(recipes)
Dartmoor raspberry mousse with vanilla rice pudding ice cream(recipes)
Chocolate Mousse(recipes)
Chocolate Mousse Pie(recipes)
Decadent Chocolate Mousse(recipes)
Chocolate cashew mousse(recipes)
White Chocolate Mousse(recipes)

Chocolate Raspberry Mousse Pie (recipes)


Chocolate Raspberry Mousse Pie

Make-Ahead Time: up to 1 day before serving

Final Prep and Cook Time: 5 minutes

Yield: Makes 8 servings



Ingredients:



6ounces bittersweet or semisweet chocolate, chopped and divided

1/4cup plus 2 tablespoons seedless raspberry jam, divided

4cups thawed frozen whipped topping, divided

1(9-inch) prepared chocolate cookie crumb pie crust

1pint fresh raspberries, divided









Preparation:





1.Place 4 ounces chocolate in microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes. Stir in 3 tablespoons jam until melted. Cool to room temperature.2.Gently fold 1/2 cup whipped topping into chocolate mixture until blended. Fold 1-1/2 cups whipped topping into mixture. Spoon into pie crust and refrigerate.3.Fold remaining 2 cups whipped topping into remaining 3 tablespoons jam. Fold in half of raspberries. Spread mixture over chocolate layer. Cover and refrigerate at least 6 hours.4.Place remaining 2 ounces chocolate in microwavable 1-cup measure. Microwave on HIGH about 1 minute. Stir until smooth; drizzle over pie. Top with remaining raspberries.







Tip:

For a special touch, garnish the top of the pie with a slice of kiwi.





Nutritional Information:







Serving Size:







Fiber

5 g







Carbohydrate

43 g







Cholesterol









Total Fat

28 g







Calories from Fat

62 %







Calories

409







Protein

4 g







Sodium

198 mg









Dietary Exchange:







Fat

4-1/2







Fruit

1







Starch

2