See Also: Chocolate Sour Cream Cheesecake(recipes)
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Chocolate Chunk Sour Cream Muffins(recipes)
Cookies and cream cheesecake(recipes)
Chocolate Cheesecake(recipes)
sour cream(dictionary)
Cookies and Cream Cheesecake Bonbons(recipes)
Irish whiskey cream cheesecake(recipes)
Chocolate-Berry Cheesecake(recipes)

Chocolate Sour Cream Cheesecake (recipes)


Chocolate Sour Cream Cheesecake

Yield: Makes 12 servings



Ingredients:



Chocolate Crumb Crust (recipe follows)

3packages (8 ounces each) fat-free cream cheese, softened

1cup reduced-fat sour cream

2eggs

2/3cup sugar

1/3cup unsweetened cocoa powder

1/4cup fat-free chocolate syrup

3tablespoons all-purpose flour









Preparation:





1.Preheat oven to 350°F. Prepare Chocolate Crumb Crust; set aside. Beat cream cheese in large bowl with electric mixer at high speed until fluffy. Beat in sour cream until smooth. Beat in eggs, one at a time until blended. Stir in sugar, cocoa, chocolate syrup and flour until smooth. Pour over crust.2.Bake 50 to 60 minutes or until set in center. Loosen cheesecake from edge of pan with knife. Cool on wire rack. Cover; refrigerate overnight.3.Remove side of pan. Garnish cheesecake with dollops of nonfat whipped topping, chocolate shavings and chocolate curls, if desired.







Chocolate Crumb Crust:

Combine 1-1/4 cups graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons sugar, 2 tablespoons unsweetened cocoa powder in medium bowl; stir in 1/4 cup melted margarine. pat mixture into bottom and up sides of 9-inch springform pan. Bake in preheated 350°F oven for 8 minutes. Cool on wire rack.Yield: 1 pie crust





Nutritional Information:







Serving Size:







Sodium

478 mg







Protein

11 g







Fiber

trace g







Carbohydrate

33 g







Cholesterol

52 mg







Saturated Fat

1 g







Total Fat

8 g







Calories from Fat

28 %







Calories

251









Dietary Exchange:







Fat

1-1/2







Meat

1/2







Chocolate Crumb Crust

Yield: Makes 1 (9-inch) crust



Ingredients:



1-1/4cups graham cracker crumbs

2tablespoons sugar

2tablespoons unsweetened cocoa powder

1/4cup (1/2 stick) margarine, melted









Preparation:





1.Preheat oven to 350°F. Combine graham cracker crumbs, sugar and cocoa in bottom of 9-inch springform pan; stir in margarine. Pat mixture evenly onto bottom and 1 inch up side of pan.2.Bake 8 minutes or until lightly browned. Cool on wire rack.