See Also: Chocolate Toffee Crescents(recipes)
Chocolate Toffee Gems(recipes)
Toffee' d Mocha Chocolate Mousse(recipes)
Chocolate-Coconut-Toffee Delights(recipes)
Chocolate Drop Scones with Pecan Toffee Sauce(recipes)
Sticky toffee pudding with toffee sauce(recipes)
Giannuzzi's crescents(medicine)
Easy Crescents(recipes)
Heidenhain's crescents(medicine)
Almond Crescents(recipes)

Chocolate Toffee Crescents (recipes)


Chocolate Toffee Crescents

Yield: Makes about 2 dozen cookies



Ingredients:



1package (18 ounces) refrigerated triple chocolate cookie dough

1/2cup all-purpose flour

1package (8 ounces) toffee baking bits, divided

3/4cup butterscotch chips or semisweet chocolate chips









Preparation:





1.Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.2.Combine dough and flour in large bowl; beat until well blended. Stir in 6 ounces toffee bits. Shape dough by rounded tablespoonfuls into crescent shapes; place 2 inches apart on prepared cookie sheets. Freeze 20 minutes.3.Preheat oven to 350°F. Bake crescents 9 to 11 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.4.Place butterscotch chips in small resealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until completely melted. Cut off tiny corner of bag. Drizzle melted chips over crescents; sprinkle with remaining 2 ounces of toffee bits. Let stand until set.