See Also: Chocolate Truffle Mousse(recipes)
Truffle Chocolate Eggs(recipes)
Chocolate Truffle Cookies(recipes)
Chocolate Mousse(recipes)
Chocolate Mousse Pie(recipes)
Chocolate Raspberry Mousse Pie(recipes)
Chocolate mousse cake(recipes)
Raspberry Chocolate Mousse Pie(recipes)
Chocolate cashew mousse(recipes)
Decadent Chocolate Mousse(recipes)

Chocolate Truffle Mousse (recipes)


Chocolate Truffle Mousse

Yield: Makes 6 servings



Ingredients:



1cup whipping cream, divided

1egg yolk

2tablespoons corn syrup

2tablespoons butter

4squares (1 ounce each) semisweet chocolate, coarsely chopped

4squares (1 ounce each) milk chocolate, coarsely chopped

5teaspoons powdered sugar

1/2teaspoon vanilla

Sweetened whipped cream, fresh raspberries and mint leaves (optional)









Preparation:





1.Whisk 1/2 cup cream, egg yolk, corn syrup and butter in medium heavy saucepan over medium heat until mixture simmers. Continue whisking while mixture simmers 2 minutes. Remove from heat; add chocolates, stirring until smooth. Cool to room temperature.2.Beat remaining 1/2 cup cream in medium bowl with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.3.Stir whipped cream into chocolate mixture. Pour into medium serving bowl. Chill 4 hours or overnight. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.