See Also: Chocolate and macadamia nut cookies(recipes)
White Chocolate Chip & Macadamia Cookies(recipes)
Chocolate Macadamia Chippers(recipes)
White Chocolate Macadamia Cupcakes(recipes)
Chocolate, Fruit & Nut Cookies(recipes)
Chocolate Hazelnut Cookies(recipes)
Chocolate Truffle Cookies(recipes)
Chocolate Chunk Cookies(recipes)
Chocolate Chip Cookies(recipes)
Super Chocolate Cookies(recipes)

Chocolate and macadamia nut cookies (recipes)








Makes 8



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



100g/3oz self-raising flour55g/2oz golden caster sugar55g/2oz soya margarine50g/1¾oz dark chocolate (70% cocoa solids), broken up into small chunks50g/1¾oz macadamia nuts, halved



Method



1. Preheat the oven to 190C/375F/Gas 5.1. Rub together the flour, caster sugar and margarine until it begins to come together as a dough. Add a little bit more flour if the mix seems too wet.2. Mix in the chocolate chunks and nuts.3. Shape the dough out into a long sausage shape on a board, and cut into rounds about 1cm/½in wide. Because of the chocolate and nuts in the mixture it may be quite crumbly.4. Grease and flour a non-stick baking tray. Place each round on the tray and gently press each down with the back of a fork.5. Bake at the top of the oven for 15 minutes, or until golden brown. Leave to cool for at least ten minutes before putting on a wire rack.