See Also: Chocolate meringues with chocolate cream(recipes)
Dutch Chocolate Meringues(recipes)
Chocolate meringues with cherry ripple(recipes)
Chocolate Egg Cream(recipes)
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Chocolate Shoppe Ice Cream(tourism)
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Chocolate-Cream Bagel Spread(recipes)
Chocolate Halloween Ice Cream Sandwiches(recipes)

Chocolate meringues with chocolate cream (recipes)






Makes 16-20 meringues



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



For the chocolate meringues3 egg whites 150g/5½oz golden caster sugar50g/2oz good quality dark chocolate, grated or finely chopped2 tsp cocoa, sievedFor the cream100g/3½oz chocolate50ml/2fl oz double cream



Method



1. Preheat the oven to 140C/275F/Gas 1.2. Line two baking trays with greaseproof paper.3. In a clean, dry bowl whisk egg whites until soft peaks form.4. Gradually whisk in the sugar until stiff peaks form.5. Stir together the chocolate and cocoa and fold gently into the meringue.6. Spoon tablespoons of the mixture onto the prepared trays and quickly put in the oven before the mixture loses volume.7. Cook for 40 minutes.8. To make the cream, gently melt the chocolate with the cream in a small heavy-bottomed saucepan.9. Pour into a bowl and allow to cool.10. To serve, make a ' sandwich' using two meringues and the chocolate cream as the filling.