See Also: Chocolate self-saucing pudding(recipes)
Chocolate fudge pudding(recipes)
Chocolate Croissant Pudding(recipes)
Chocolate and pear pudding(recipes)
Microwave Chocolate Pudding(recipes)
Molten chocolate pudding(recipes)
Quick Chocolate Pudding(recipes)
Rich Chocolate Pudding(recipes)
Chocolate Bread Pudding(recipes)
Chocolate mealie meal pudding(recipes)

Chocolate self-saucing pudding (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



125g/4½oz plain flourpinch of salt 120g/4¼oz caster sugar3 tsp baking powder4 tbsp cocoa powder250ml/8¾fl oz milk85g/3oz unsalted butter, melted 2 eggs, lightly beaten1 tsp vanilla extractFor the topping185g/6½oz soft brown sugar2 tbsp cocoa powder250ml/9fl oz boiling waterTo servethick double cream or crème fraîche



Method



1. Preheat the oven to 180C/350F/Gas 4. Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl. 2. Add the milk, butter, egg and vanilla extract and mix with an electric beater until combined. Pour into four 250ml (8¾fl oz) greased pudding moulds. 3. To make the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter. 4. Pour boiling water carefully over the puddings, then bake for 20-25 minutes. 5. Serve with thick cream.