See Also: Chocolate-Coconut Macaroons(recipes)
Coconut Macaroons(recipes)
Lime and coconut macaroons(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)
Mexican Chocolate Macaroons(recipes)
Chocolate Chip Macaroons(recipes)
Chocolate-Coconut-Toffee Delights(recipes)
Individual Chocolate Coconut Cheesecakes(recipes)
Coconut, Cherry & White Chocolate Bars(recipes)
Cocoa Hazelnut Macaroons(recipes)

Chocolate-Coconut Macaroons (recipes)




Yield: Makes about 6 dozen cookies



Ingredients:



4egg whites

1teaspoon vanilla

Dash salt

1-1/2cups sugar

2-2/3cups flaked coconut

2tablespoons ground chocolate with sugar added*









Preparation:





1.Preheat oven to 325°F. Line cookie sheets with parchment paper or lightly grease and dust with flour. In large clean, dry bowl, beat egg whites with vanilla and salt until stiff, but not dry. Beat in sugar, one tablespoon at a time, until mixture becomes stiff and glossy. Gently fold in coconut and ground chocolate until blended. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 20 minutes or until firm. Remove to wire racks to cool. Store in airtight containers.