See Also: Chuck and blade(recipes)
blade(medicine)
blade(dictionary)
blade(dictionary)
chuck(9)(dictionary)
chuck(1)(dictionary)
chuck(10)(dictionary)
chuck(2)(dictionary)
chuck(3)(dictionary)
chuck(4)(dictionary)

Chuck and blade (recipes)


This is a cut of beef from the shoulder. Because it' s a part that has worked hard during the animal' s life, this is one of the tougher cuts. Although it' s less expensive and has lots of flavour, it needs long, gentle cooking. Ideal for casseroles and stews.You can find out more about cuts of beef in our Back to basics section.